But if we make plans with friends on the weekend I do the shopping and cooking. Last Saturday was such a day.
And since it is said that the only thing guests remember about a meal is the dessert, I decided to try something new with ingredients I had on hand.
This is the Apple Cake I made using a recipe from The New York Times (link below). I did not have apple brandy, but since only a 1/4 tsp was needed, I substituted rum flavoring.
Here is a link to the recipe: Babette Friedman's Apple Cake
You can also sign up for a free New York Times Recipe app and save your favorite recipes to your mobile device!
I hope you try it!
Live a Splendid Creative Life
~Mary
Follow me on Facebook: Mary Lachman Design and Moth at the Window
Website http://www.MaryLachman.com
Author Website http://www.MothAtTheWindow.com
Link to order the book on Amazon: Moth at the Window: Poetry of Grover W. Clayton and Recollections of Indiana
Link to order the book on Amazon: Moth at the Window: Poetry of Grover W. Clayton and Recollections of Indiana
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